Our integrated deboning and cutting solutions are designed to meet the diverse processing requirements of pork, beef, mutton, poultry, and aquatic products. Each production line combines advanced equipment, ergonomic design, and streamlined workflows to ensure food safety, maximize yield, and improve operational efficiency.

Processing Solutions

Pork Deboning Line: Features pre-splitting, deboning, trimming, weighing, and automated crate cleaning. Capacity ranges from 100 to 1,500 heads per shift.

Cattle & Sheep Line: Includes cold storage chilling, high-humidity air thawing, suspended deboning conveyors, precision portioning, and blast freezing.

Poultry & Aquatic Lines: Customized conveyor layouts for post-slaughter processing of chickens, ducks, and seafood from receiving to rapid freezing.

Our group provides comprehensive, end-to-end solutions—from design and engineering to installation and after-sales support—for the meat slaughtering, processing, and food industries. With over 3,000 domestic and 60+ international projects successfully completed, we possess extensive expertise in project management and execution, delivering efficient, reliable, and seamless services.