Our integrated deboning and cutting solutions are designed to meet the diverse processing requirements of pork, beef, mutton, poultry, and aquatic products. Each production line combines advanced equipment, ergonomic design, and streamlined workflows to ensure food safety, maximize yield, and improve operational efficiency.

Pork Deboning and Cutting Line

The pork deboning and cutting production line consists of multiple processing modules, including pre-splitting, deboning and portioning, trimming, weighing and packaging, and crate cleaning and distribution. Processing capacity ranges from 100 to 1,500 heads per shift.

Cattle and Sheep Processing

Engineered for efficiency, this line includes cold storage chilling, controlled thawing rooms, suspended deboning processes with bone conveyors, precision portioning, and blast freezing to preserve quality.

Key Features

Our group provides comprehensive, end-to-end solutions—from design and engineering to installation and after-sales support—for the meat slaughtering, processing, and food industries. Having successfully completed 3,000+ domestic and 60+ international projects, the team possesses extensive expertise in project management and execution, delivering efficient and reliable services.